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かずみ
@bcc0925
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鶏肉は一口大、玉ねぎは薄切りにする。 フライパンにサラダ油を熱し、鶏肉、玉ねぎを入れて、中火で鶏肉に火が通るまで約4分よく炒める。 水を入れて沸騰したらあくを取り、時々混ぜながら弱火~中火で約5分煮込む。 いったん火を止め、ルウを割り入れて溶かし、牛乳を入れてよくかき混ぜ、再び弱火で時々かき混ぜながら約5分煮込む。完成